SOUPS & APPETIZERS

• French Onion Soup $7
Made with Harvey’s™ Bristol Cream Sherry.
Blanketed with lacey swiss & sommelier

• Butternut Squash Bisque $7

• Vietnamese Spring Rolls $ 9.5
Julienne vegetables, cilantro, ginger & garlic wrapped in rice paper
with mango soy dipping sauce
Served cold

• Horseradish Stuffed Shrimp $15
AKA "Muir House Poppers"
Wrapped in bacon with a BBQ lacquer

• Fried Calamari $11
With a lemon aioli

• Tunatini $16
Diced raw sashimi grade tuna, wasabi aioli. red onion, capers & mixed
field greens with a soy ginger vinaigrette in a martini glass

• Smoked Fish Platter $16
Atlantic salmon & yellowfin tuna (smoked locally by Samaki in Port Jervis),
dill cream sauce, chive oil, red onion & capers



DINNER SALADS

• Seared Pacific Ahi Tuna $17/$9 for ½
With mango, avocado, bacon, pumpkin seeds & cumin lime vinaigrette

• Grilled Sommelier $12/$7 for ½
Grilled semi-soft cheese, mixed field greens,
tomato, red onion & sherry vinaigrette

• Poached Pear Salad $14/$8 for 1/2
With Danish Bleu cheese, spiced walnuts & a balsamic reducttion