ENTRÉES

• Sausage & Broccoli Rabe Pasta $18/$11 for ½
Orcchiette (“little ears”) pasta with sweet Italian sausage
sautéed with broccoli rabe & parmesan in a white wine & garlic broth

• Lobster Filled Ravioli $26/$15 for ½
With a caviar cream sauce

• Mushroom Ravioli $20/$11 for 1/2
With an exotic mushroom cram sauce

• Fall Harvest French Chicken Breast $22
With apple mushroom mélange & Calvados.
With garlic mashed potatoes

• Chicken Vindaloo $16
Chicken on the bone in a spicy Indian curry sauce over basmati rice

• Sashimi Grade Tuna Loin $26
Served on cellophane noodle & vegetable stir fry in a soy miso broth

• Oven Roasted Chilean Salmon $24
With basmati rice pilaf

• Sautéed Maine Diver Scallops $27.5
With an angel hair sautée
(spinach, mushrooms, pecans, shallots, rosemary & cream)

• Braised Pork Belly $ 22
With garlic mashed potatoes

• New York Strip $26
Grilled free-range Uruguayan 12 ounce NY strip with a
wasabi compound butter & garlic mashed potatoes



Food made to order. Ask your server for special requests * Gluten-free pasta available
* A gratuity of 18% will be added to parties of 5 or more * A split plate charge of $5 will be
added to shared entrees * Consuming raw of undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illness

* Thank you and we appreciate your patronage * Hillary Needleman and Robert Grimm, Managers

570.296.6373
102 State Route 2001
Milford, PA